It had the cool holey consistency, with the added bonus of a black crust...ooo, spooky...and it tastes like swiss cheese/bitter cream cheese in a softer, more bouncy cheese form.
I am not a food critic, so if these cheese confessionals sound like I’m reviewing mattresses, enjoy the humor and give me the benefit of the doubt. I am trying to delve into the gastrointestinal soul of a nation!
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