Creamy round cheese – like cream cheese, but more exciting…cheesier tasting. Saltier? Tasted really good in my avocado, garlic, tomato salad.
Regional round of Goat cheese – regional goat cheese, this one had that cream cheese, but saucier vibe that I like so much about goat cheese. I like it that its sorta crumbly or like, harder than cream cheese, and its got that really interesting “is it mold?” bubbly outside. Its also really good hot. MMm! Strange cheeses!
ps I will be adding pictures of said cheeses soon, so worry not!
No comments:
Post a Comment