Melts well, has the cool and intimidating outer skin that looks like bark, has spicy taste at first. I LOVE THIS CHEESE. Its got little bubbles in it and its sortof soft.
I had to seek out this cheese in some random regional goods store in Annecy, France where they have lovely mountain ranges on a lake, and I am glad I did b/c I love it (and I can see that I can buy it at the Atac, which is my french version of Schnucks, though I do miss Schnucks... the store, not the people really!!! Must learn the name of this cheese)
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